Mo-Zyme™ supplies a supplemental source of molybdenum (Mo), as a whole food, phytochemically bound vegetable culture form. Mo is an essential trace element and plays an important role in human life as a co-factor for several enzymes, such as sulfite oxidase, which converts sulfite to sulfate. Although Mo deficiency is rare, deficiency may result in toxicity due to the decreased activity of enzymes requiring molybdenum, particularly the sulfite reductase enzyme. Molybdenum co-factor deficiency may also lead to a decrease in the activity of molybdenum enzymes.
Biotics Research Mo-Zyme
Molybdenum (from vegetable culture)
Cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and food glaze. Specially grown, biologically active vegetable culture containing Phytochemically Bound Molybdenum™ and other phytochemicals including polyphenolic compounds with superoxide dismutase, and catalase, dehydrated at low temperatures to preserve associated enzyme factors. This product is gluten, dairy and GMO free.
One (1) tablet each day as a dietary supplement or as otherwise directed by a healthcare professional.
Do not use if safety seal is broken. KEEP OUT OF REACH OF CHILDREN.