Organic Traditions Cacao Powder - 454g
$21.99 CAD
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About Organic Traditions Cacao Powder - 454g
Pure Cacao Powder
Organic Traditions Cacao Powder is a 100% pure, nutritious powder made from crushed cacao nibs from raw cacao beans. This cacao powder provides a good source of magnesium, calcium, iron, potassium, and fibre.
Organic Traditions Cacao Powder has many health benefits including, reduces blood sugar levels, increases insulin sensitivity, improves memory and energy.
Organic Traditions Cacao Powder has no added flavourings or sweeteners. You can add Organic Traditions Cacao Powder into many different baking and chocolate recipes. As well as into smoothies, raw desserts, lattes and much more. It is suggested to use this cacao powder instead of baker’s cocoa.
Cacao versus Cocoa
Cacao powder is raw, unprocessed, rich in nutritious nutrients and doesn’t contain any additional flavourings or sweeteners. It is a bit more bitter when comparing to cocoa powder.
Cocoa powder is processed at high heat, with little nutritional value, and often contains artificial flavours, and high sodium content. Cocoa powder can increase blood sugar levels compared to cacao powder.
Suggested Use: Add Organic Traditions Cacao Powder into baking and chocolate recipes. As well as into smoothies, raw desserts, lattes and much more. It is suggested to use this cacao powder instead of baker’s cocoa.
Ingredients:
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Organic cacao powder |
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Pure Cacao Powder
Organic Traditions Cacao Powder is a 100% pure, nutritious powder made from crushed cacao nibs from raw cacao beans. This cacao powder provides a good source of magnesium, calcium, iron, potassium, and fibre.
Organic Traditions Cacao Powder has many health benefits including, reduces blood sugar levels, increases insulin sensitivity, improves memory and energy.
Organic Traditions Cacao Powder has no added flavourings or sweeteners. You can add Organic Traditions Cacao Powder into many different baking and chocolate recipes. As well as into smoothies, raw desserts, lattes and much more. It is suggested to use this cacao powder instead of baker’s cocoa.
Cacao versus Cocoa
Cacao powder is raw, unprocessed, rich in nutritious nutrients and doesn’t contain any additional flavourings or sweeteners. It is a bit more bitter when comparing to cocoa powder.
Cocoa powder is processed at high heat, with little nutritional value, and often contains artificial flavours, and high sodium content. Cocoa powder can increase blood sugar levels compared to cacao powder.
Suggested Use: Add Organic Traditions Cacao Powder into baking and chocolate recipes. As well as into smoothies, raw desserts, lattes and much more. It is suggested to use this cacao powder instead of baker’s cocoa.
Ingredients:
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Organic cacao powder |
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Organic Traditions Cacao Powder - 454g Disclaimer
Nature's Source is committed to ensuring the complete and absolute accuracy of product images and information on our website. However, please be aware that there may be pending updates to packaging or ingredients due to manufacturing changes.
Occasionally, some items may be shipped with alternate packaging that has been recently updated by the supplier or manufacturer. It's important to note that while packaging may change, the ingredients usually remain the same. We always advise you to read labels, warnings, and product directions before use. Please do not solely rely on the information provided by Healthy Planet Canada.
Probiotics Disclaimer:
Our probiotics are stored in our warehouse under refrigeration to guarantee quality and maintain optimal potency. Additionally, we include a FREE ice pack with probiotic shipments. Although the product may not arrive cold, the ice pack helps in preserving a cooler temperature during transit. We recommend taking into account potential weekend or holiday delays when placing your order. For example, it's best to order on a weekday and avoid ordering on Fridays, Saturdays, or during holidays
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