Nattokinase is a proteolytic enzyme derived from the Japanese dish natto, made from fermented soybeans. For the last 1000 years, natto has been known for its great culinary use but also because of its ability to support the vascular system. Nattokinase promotes Fibrinolysis, or the breakdown of the protein fibrin, which forms a mesh-like structure around blood clots. Breaking through this barrier is a key component in the reduction and elimination of blood clots.
Innovite’s Nattokinase is made with NSK-SD, the highest available potency of Nattokinase free of Vitamin K2, with over 2000 F.U. per each individual capsule. This product also contains Bacillus Subtilis, which is a ubiquitous bacterium with the ability to produce and release antibiotics. Innovite’s formula is capable of multi-pronged cardiovascular support.
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