INIKA Pressed Mineral Eye Shadow Duo Chocolate Coffee

Ingredients

Choc/left: Mica, Zinc Stearate, Caprylic/Capric Triglyceride, Iron Oxides (CI 77491, CI 77492, CI 77499). Coffee/Right: Mica, Caprylic/Capric Triglyceride, Magnesium Stearate, Copernicia Cerifera (Carnauba) Wax*, Theobroma Cacao (Cocoa) Seed Butter, Tin Oxide, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77499), Ferric Ferrocyanide (CI 77510).

Usage

1. To help extend wear time, apply a base for the eye shadow with your choice of the Certified Organic Perfection Concealer, Certified Organic Light Reflect Cream, Certified Organic Cream Eye Shadow or Mineral Mattifying Powder. 2. Use the Vegan Eyeshadow Brush to pick up a small amount of eyeshadow and lightly pat colour onto the lid. 3. Gently sweep the lighter colour across the eyelid, applying the darker shade on the outer third and in the crease to add depth and definition, and the lighter colour to the inner two thirds to help eyes appear bigger. Build up the colour until you reach your desired intensity, or blend the shades for an individual look. Shades can be worn together or alone.