RECOMMENDED USES:
Used in Herbal Medicine to help relieve digestive disturbances/dyspepsia. Ginger is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia, and flatulent colic (carminative).
MEDICINAL INGREDIENTS PER CAPSULE:
Zingiber officinale (Ginger Rhizome)……………………………………………………..170 mg
Althaea officinalis (Marshmallow Root)……………………………………………………80 mg
Citrus aurantium (Hesperidin Fruit)………………………………………………………….80 mg
Ulmus rubra (Slippery Elm Bark)…………………………………………………………….80 mg
Camellia sinensis (Green Tea Extract Leaf ) (45% Epigallocatechin 3-gallate)…40 mg
L-Glutamine………………………………………………………………………………………….25 mg
alpha-Amylase…………………………………………………………………………….720 FCC DU1
Lipase……………………………………………………………………………………………20 FIP LU2
Maltase………………………………………………………………………………………11.2 FCC DP3
Cellulase……………………………………………………………………………………….10 FCC CU4
ENZYMATIC UNITS:
FCC (Food Chemicals Codex)
1FCC DU (alpha-Amylase Dextrinizing Units)
2FIP LU (Federation Internationale Pharmaceutique, Lipase Units)
3FCC DP (Degrees of Diastatic Power)
4FCC CU (Cellulase Units)
NON-MEDICINAL INGREDIENTS:
Hypromellose, Cellulose, Magnesium stearate, Pyrus malus (Apple Fibre).
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