Hibiscus Tea can be served as a hot or cold beverage. It has a refreshingly tart and floral cranberry-like flavour.
Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavour. Different traditions have created unique infusions by combining hibiscus tea with ginger, lemon, clove, cinnamon and nutmeg. Boil 2-3 teaspoons of Hibiscus tea in 8-12 oz. of water. Add more tea for a more robust flavour. Enjoy the tea as is or add 1 teaspoon of Organic Traditions Vanilla Powder. Grate fresh ginger or squeeze lemon into the tea to add more intensity of flavour. Naturally sweeten the tea with a teaspoon of Organic Traditions Stevia powder. Throw in some Organic Traditions Goji Berries as a sweet treat! Cool the tea to create a refreshing iced tea or use as a base liquid for smoothies or raw desserts.