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Flora Manuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned honey operation in New Zealand. Manuka honey has been shown to be effective against most forms of bacteria, including H. pylori (the stubborn bacteria behind many stomach ulcers) and Staphylococcus aureus (the most common cause of staph infections)
The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content.
Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™…