Better Than Rice Ready-to-Eat Sticky Rice with Konjac is made of natural and organic plant-based ingredients. It is made from organic Konjac flour, from an ancient Japanese organic plant called Konjac.
This is a great source of fiber which contains low calorie, zero carbs, gluten, wheat, fat, sugar and salt-free alternatives. It can be used as an alternative to regular sticky rice or sushi rice. A ready-to-eat pack which is perfect for a quick meal preparation!
Allergen Advice: This contains oat, 100% gluten-free, safe for coeliacs, gluten-sensitive people and those who follow a gluten-free diet.
Storage: Store in a cool, dry place. Once opened, store in an airtight container with clear water for a maximum of 2 days.
Ingredients:
Purified Water |
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Tapioca Starch |
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Japanese Sushi Rice |
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Konjac Flour |
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Carob Bean Gum |
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