Cookie Oat Bars Recipe
Cookie Oat Bars: GF, vegan, no-bake, refined sugar-free
Makes: 10-12 bars
Ingredients:
- 2 cups gluten-free oats
- 1/2 cup almond flour
- 1/2 tsp cinnamon
- Pinch salt
- 1 tsp vanilla extract
- 3 Tbsp maple syrup
- 2 Tbsp sunflower seed butter
- 1/2 cup melted coconut oil
- 50g dark chocolate
Method:
Add all the ingredients (except chocolate) into a high-powered blender or food processor. Pulse until everything comes together into a dough-like texture. Press the dough into a parchment-lined 8×8 inch pan. Refrigerate the cookie base until firm. Meanwhile, melt chocolate in the microwave or over a double boiler. Drizzle over the oat base and refrigerate again until the chocolate is set. Remove from fridge and slice into referred shape. Store bars in an airtight container in the fridge or freezer.
