Carrot Properties: Carrots are an exellent source of antioxidants and bioflavonoids, which help maintain the health of the circulatory system as well as the structure of capillaries. Helps maintain healthy bacterial flora due to its lactic acid content. Contains a large amount of beta-carotene, a precursor of vitamin A , which is essential for good vision. Supports blood and liver functions due to the cleansing effect of vegetables. Contains readily absorbed iron and betaine, which maintain good health of the cardiovascular system. Normalizes cell respiration since iron is an important factor in red blood cell formation.
Vitamin C and A are naturally present in carrots:
Support the immune system.
Nourish the optical system
Contribute to a healthy skin