Olive leaf extract contains oleuropein and is a powerful antioxidant, antibacterial and antiviral, and promotes healthy blood pressure and blood sugar.
Mediterranean people have long ascribed the beneficial properties of the olive leaf. Today the extraction, isolation and the pharmacological evaluation have confirmed numerous health benefits. This is the highest potent extract available. The chief active constituents are the secoiridoid compounds including oleuropein, oleuonids and Ligostride. In addition to these antioxidants, the olive leaf contains flavanoids such as Quercitin and Kaempferol.
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