AOR Pro Gi Repair for digestion is a complete formula that includes the shelf-stable probiotic, Bifidobacterium longum (BB536), enzymes to digest allergenic proteins, L-glutamine as fuel for enterocytes, and the soothing, healing nutrients, ginger (Zinger officinalis), zinc L-carnosine, and deglycyrrhizinated licorice extract.
This evidence-based hypoallergenic formula was made to soothe gastrointestinal inflammation, repair intestinal permeability, and enhance digestion. It can benefit those with long-standing gastrointestinal inflammation such as food sensitivities, irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), gastroesophageal reflux disease (GERD), and other digestive problems.
AOR Pro GI Repair is formulated in a pleasant citrus flavored powder for convenient dosing options.
AOR created this unique, multi-targeted, formula exclusively for health care professionals as it is becoming more apparent how crucial proper gut health is to overall health. Pro GI Repair provides the necessary substrates for intestinal repair, including therapeutic doses of glutamine, zinc L-carnosine, and DGL.
AOR Pro GI Repair is formulated to help support intestinal/gastrointestinal health, as well as digestive and immune system health after periods of physical stress. It contains protease enzymes to help digest proteins, and probiotics to promote favorable gut flora.
AOR guarantees that all ingredients have been declared on the label. It contains no peanuts, nuts, sesame seeds, sulfites, mustard, soy, dairy, eggs, shellfish or animal byproduct.
Dosage: Take one scoop twice daily or two scoops once daily with food, or as directed by a qualified health care practitioner. For each scoop, mix with 200 ml of liquid (water, milk, fruit juice or similar aqueous beverage). Stir briskly and drink immediately. If you are on antibiotics, take at least two to three hours before or after. For antinausea, take one to one scoop 30 minutes before travel and, then another scoop four hours after or take 2 scoops 30 minutes before travel.
• Dysbiosis
• Food sensitivities
• Gastric or peptic ulcers
• Gastritis
• Gastroesophageal reflux
• IBS
• IBD
| Age Group | Adults |
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