The Role of Electrolytes in Athletic Performance

May 3rd, 2013
Pin It
Electrolytes play a crucial role in the function of muscles and in adequate hydration

Electrolytes help athletic performance

In athletic performance Electrolytes play a crucial role in the function of muscles and in adequate hydration. They are especially important during intense physical activity and in extreme temperatures, notably in the hot weather of the summer months. Endurance athletes have long known the crucial importance of potassium, sodium and magnesium in preventing heat stroke and severe dehydration, as well as in avoiding the muscle cramping and injury that can be caused by a lack of electrolytes. These aforementioned trace minerals allow for proper functioning of muscles and are excreted when an individual partakes in physical activity (strenuous or otherwise), hence the importance of these trace minerals in electrolyte replenishment.

ENJOY BETTER JOINT  HEALTH

Perhaps one of the most telling signs that one is getting a little on in years is the pain and stiffness one feels in the joints. This often becomes self-reinforcing as reducing one’s activity leads to further impairment in our ability to remain flexible and mobile as we age. The boomer generation entering their 50’s and 60’s are increasingly seeking “natural alternatives” to the prescription medications that at best offer some palliative pain relief. But what is the best natural alternative? Because we all have our own unique biochemistry the natural approaches can deliver inconsistent results. While there are many options for managing joint pain and inflammation (many covered in previous issues) the main thrust of this article this article is to address ways one can minimize damage to the joints themselves The importance of magnesium bears noting, especially in regards to muscle relaxation post-workout. Magnesium is key in avoiding muscle spasms (any muscle twitching is indicative of a magnesium deficiency). Most individuals get an abundance of sodium chloride (salt) in their diet, yet healthier alternatives such as sea salts with adequate trace minerals are a healthier choice.

Some foods are great sources of these minerals: bananas post-workout are a good source of potassium, and almonds provide magnesium. Some great electrolyte products such as E-Load and Amino Vital are good choices for endurance athletes and anyone looking to increase their athletic performance and avoid injuries and heat exhaustion. Don’t forget your electrolytes!

 

Author: Robert Saliwonczyk, RHN, RNCP/ROHP

 

Ten ways to use the sun’s energy

April 11th, 2013
Pin It
Many ways to use the sun's energy

A sunny disposition

1. To dry your clothes

The sun has gone to a lot of trouble to send us its energy, so appreciate it! The heat and light on your face was on the surface of the sun eight minutes and nineteen seconds ago. So as a minimum, use it to dry your clothes. Since the sun is a giant nuclear reactor, tell your friends you have a nuclear-powered clothes dryer.

2. To grow your food

Take away the sun, and what can you grow? Maybe marijuana under grow lights? With just soil and sunlight you can grow tomatoes, peppers, apples, raspberries, salad greens and more. Build a solar greenhouse that stores the sun’s heat in earth or concrete, a double-skinned insulated greenhouse, or a soap bubble greenhouse and you can grow food even during a cold Canadian winter.

3. To heat your water

Seventy million Chinese households use the sun to heat their water so why don’t we? You can use evacuated tubes or a flat plate to gather the sun’s heat. For an investment of around $6,800, these mechanisms will provide 100 per cent of your hot water in summer, maybe 40 per cent in winter. There are grants available to help in many provinces. See www.solarbc.ca.

4. To treat your water

If you live in a tropical country, and your local water supply is unsafe, you can use the sun to disinfect water by filling plastic pet bottles and leaving them in the sun for at least six hours. The sun’s ultraviolet rays will kill any bacteria or organisms. If you live by the sea, you can use solar PV to power a desalination plant. See www.sodis.ch.

5. To generate your electricity

It won’t be long before most roofs are covered with solar panels. Thirty years ago, solar photovoltaics (PV) cost $100 a watt; today it’s down to $4. Double that for the installed cost. A five-kilowatt system, generating 5,500 kwh a year, will cost $40,000, except in Ontario, where the Green Energy Act provides generous incentives. When the per-watt cost falls to $1, we’ll see solar PV everywhere.

6. To power your car

Imagine driving, powered only by the sun. Driving the new Nissan Leaf EV 16,000 kilometres a year, for instance, will use 2,000 kWh of electricity. A two-kilowatt PV system on your roof will generate 2,200 kWh a year, and cost you $16,000. On a 20-year mortgage, that’s $25 a week, or $3.50 a day—and once you’ve paid for the solar panel, the energy is free.

7. To design your home

When an architect designs a passive solar home, she makes the most of the sun’s light and heat by using south facing windows, maximizing insulation on the north and creating a thermal mass to store solar heat. These steps can reduce heating needs by 50 per cent. She also works to maximize the sun’s natural light, reducing the need for artificial lighting. See www.buildgreen.ca.

8. To heat your home

Solar thermal energy heats 52 homes in the Drake Landing Solar Community in Okotoks, Alberta, even in the dark and cold of winter. Eight hundred solar hot water panels gather sunlight on garage roofs and store the excess energy underground. In winter, it is pumped back, meeting 90 per cent of the community’s heating needs. In Europe, the solar thermal industry aims to heat 50 per cent of all buildings using a similar approach by 2030. See www.dlsc.ca.

9. To cook your food

There are various kinds of solar cookers: some use a reflective solar box, others a parabolic disc. In developing nations, solar cooking lifts the burden of walking miles to strip trees for firewood. In summer, solar cookers work in Canada too, whether you buy or make one. See www.solarcooking.org. You can also make your own solar dryer for the fruit and veg in your garden. See www.geopathfinder.com/9473.html.

10. To power the world

Every day, the sun radiates a thousand times more heat onto the world’s deserts than we use. Solar thermal technology, using parabolic dishes or solar towers, can convert that energy into steam, and then electricity. We could meet the entire world’s energy needs by using just five per cent of Texas for solar thermal energy. So who needs oil and oil spills? See www.100milesofmirrors.com.

 

Author: Guy Dauncey is a speaker, author and eco-futurist who works to develop a positive vision of a sustainable future, and to translate that vision into action. His website is www.earthfuture.comPermission was granted on 11/4/13  to reprint this article by Corporate Knights

 

Why is Green Tea so special?

April 5th, 2013
Pin It

Green Tea BenefitsIn her book Green Tea: The Natural Secret for a Healthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years.

University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

What makes green tea so special?

The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke. In a 1997 study, researchers from the University of Kansas determined that EGCG is twice as powerful as resveratrol, which may explain why the rate of heart disease among Japanese men is quite low, even though approximately seventy-five percent are smokers.

Other Benefits

New evidence is emerging that green tea can even help dieters. In November, 1999, the American Journal of Clinical Nutrition published the results of a study at the University of Geneva in Switzerland. Researchers found that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo.

Not quite your bedtime drink

To date, the only negative side effect reported from drinking green tea is insomnia due to the presence of caffeine, although less than coffee.

Dream “greens” for great health

March 30th, 2013
Pin It
Greens promote great health

Dreaming of Greens

Green. Look out into nature on a spring or summer day and what do you see? Nature produces a lot of life-sustaining green foliage. Be it the plant respiration that produces oxygen for us to breathe, or the medicinal or edible uses of plants, we could not live without the green foliage which is thankfully abundant on this earth.

Green plants are a great source of phytonutrients. “Phyto” translates from the Latin as “plant”, so phytonutrients are simply plant nutrients. Many of us have heard of some of the benefits of various phytonutrients; they can act as antioxidants, be anti-inflammatory, provide immune support, help balance hormones, and reduce the risk of numerous diseases.

Ideally, we would each eat many servings of a wide variety of green vegetables each day. The reality of it is that the vast majority of us don’t eat enough greens to receive the optimum benefits, partly because many of the vegetables we eat these days are grown with modern farming practices on now-depleted soil. So, if we are not getting our greens through our diet, how can we get them?

Green Power!

There are many different supplements to provide “green power” in your life:

Chlorophyll is the green pigment found in almost all plants. Chlorophyll is vital for photosynthesis in plants – producing oxygen for the world, and energy for the plant. Taken as a supplement, natural chlorophyll supports and maintains cellular health, and is easily absorbed. It stimulates red blood cell production and is detoxifying. It exerts therapeutic effects on internal odours and bad breath. It is usually sold in liquid form.

Chlorella and Spirulina are nutrition packed forms of algae. As well as containing green chlorophyll, they also contain protein, antioxidants, essential fatty acids, vitamins, minerals and enzymes.

Sequel Naturals reports that it’s strain of Japanese chlorella, ChlorEssence, will:

•  Cleanse, detoxify and purify the body

•  Provide critical nutrients to normalize body function

•  Activate, support and strengthen the immune system

•  Promote healthy cellular growth and repair to slow down aging. Chlorella and Spirulina are available in tablet and powder forms.

Grasses such as Wheat Grass and Barley Grass are reported as Superfoods on Oprah’s website. They are harvested as young grasses, while the plants are still brilliantly emerald green, before they produce their seeds of grain. Nutritionally these grasses are similar to dark green leafy vegetables, but are much more nutrient dense.

Numerous experimental studies have shown that green foods provide benefits for cholesterol, blood pressure, cancer prevention, and immune response. Grasses may be used fresh and juiced, or are available as powders or tablets in supplement form.


DREAM GREEN – Greens for Great Health

Green Drinks contain a combination of nutrient-rich greens and other plants. Some contain the grasses and the spirulina and chlorella discussed above; others contain vegetables like kale, parsley, spinach, and broccoli. They may contain anti-inflammatory or detoxifying herbs. Some will contain probiotics – the good bacteria vital for intestinal health, which, in turn, is essential for our overall health. A double blind study showed that women receiving a green drink daily for three months had significant improvements in energy. Green drinks are also alkalizing, which has been shown to have benefits for bones and disease prevention. Health benefits attributed to green drinks are multiple, and include acne, detoxification, hair health, mood support, digestive health, and anti-aging. Greens drinks are available as powders that can be mixed in beverages like your morning smoothie or water, or are sold in a liquid form.

Whatever form of greens supplement you choose, enjoy the health and the power of greens!

Author: Heather Allsop, B.Sc., Ph.D., RHN

 

 

 

 

Pregnancy – Supplementation Basics

March 4th, 2013
Pin It

So you are pregnant? or would like to be? Of course you want to take care of yourself and do what is best for you and your baby. Is your diet good enough? Or do you need to take any supplementation? Let’s talk about what supplements may benefit you and baby.

Multivitamins and folic acid

Multivitamins:

Very likely your doctor will recommend a prenatal multivitamin. Why take a multi? Our diets may be deficient in a number of vitamins and minerals – especially when meeting the demand of a growing baby as well as our own nutritional needs. Folic acid is a key nutrient that is important for healthy development of your baby’s spine, brain, and skull, especially during the first four weeks of pregnancy. Taking at least 0.4mg (400mcg) of folic acid or folate daily can prevent neural tube defects such as Spina bifida. Because the defects can occur so early in pregnancy, it is important to start supplementation even before you get pregnant.

Indeed, a multivitamin is important, but is your doctor still recommending the same multi that was recommended for your mother two or three decades ago? There are many more options available now. Some professional lines of supplements, such as those recommended by naturopaths, have pharmaceutical grade nutrients in optimized ratios.

Some supplements now provide different nutrients at different stages of pregnancy, to match the changing needs of mother and baby. There are now also whole-food based prenatal vitamins with ‘pre-digested’ nutrients. Find which high quality multivitamin is best for you, and take it daily.

Essential Fatty Acids:

I can’t wait until doctors start recommending Essential Fatty Acids (EFA’s) for all women before, during and after pregnancy. International scientists have agreed on the importance of EFA’s during pregnancy, and the difference they make to both the child and the mother. EFA’s are an important part of brain, nervous system, and eye development. They are also required for the formation of tissues, as every cell in the body has a phospholipid membrane (lipid means fat). Deficiencies of DHA, an Omega-3 fatty acid in the mother’s diet during pregnancy have been correlated with low birth weight, low head circumference, and low placental weight. Many children with developmental disorders have been shown to have deficiencies in Omega-3 fatty acids.

 

Read complete article

No Bones about it

March 4th, 2013
Pin It

Perhaps one of the biggest concerns facing women today is the threat of osteoporosis. With a majority of the baby boom generation already at their menopausal years, many are swallowing calcium supplements like there’s no tomorrow in the hopes of reducing their chances of getting broken bones and/or hip fractures. A recent study revealed that while calcium supplementation with vitamin D did improve bone density scores, they failed to reduce the incidence of fractures, (New England Journal of Medicine 354: 669-83, 2006). So what are women to do?

Osteoporosis - strontium and Vitamin K and Vitamin K2

The problem as many have pointed out, yet orthodox medicine has chosen to ignore, is that osteoporosis does not occur because women don’t get enough calcium but rather because they can’t hang on to the calcium that they do have! Doctors routinely prescribe bisphosphonate drugs like fosomax/adrenolate along with calcium because they get better bone density results. Denser is better – right? Well not if that means that these now dense bones are becoming more brittle which is all that these drugs do. Bones are continually being remodelled in a building up and tearing down process. When estrogen production drops it leads to a reduced ability to retain calcium in the bones.

To make matters worse, women are forced to wade through a myriad of calcium supplements all with different rates of absorption, with or without co-factors. Just to add to the confusion, advice from doctors, nutritionists and other health professionals can often be inconsistent. Consider this, you take a 2:1 Cal-Mag supplement that provides you with say 1200mg calcium carbonate with 600mg of magnesium oxide with some vitamin D, (400 IU if you’re lucky!). At best you’ll absorb 30% of the calcium (if you take it with food because you need stomach acid to absorb this form), and 4% of the magnesium. If you do the math your 2:1 Cal-Mag supplement is more like a 15 to 1. Is it any wonder that with the calcium loss from bones and intakes from these supplements that our tissues are being loaded with calcium, i.e. kidney stones, calcified arteries, valves etc.?

Fortunately there are ways to deal with these issues. First of all make sure that your calcium supplements include all of the necessary cofactors necessary for bone health. The best calcium comes in from of MCHC (microcrystalline calcium hydroxyapetite), magnesium in the form of an aspartate and/or bisglycinate would also be extremely beneficial as this adds to bone flexibility while boron contributes to bone hardness.

One extremely important vitamin that gets overlooked is vitamin K (preferably K2 not K1) as it has been demonstrated that this form of vitamin K prevents the tearing down of old bone while mildly strengthening the bone-building cells called osteoblasts. Vitamin D tends to get more of the press and rightly so as it provides benefits over and above its role in bone health. But it is vitamin K2 which facilitates the proper utilization and distribution of calcium in the body making sure calcium doesn’t end up where it doesn’t belong. The richest natural source of this vitamin comes from natto which is a Japanese condiment derived from fermented soy. Nattokinase, the enzyme derived from natto, is making a stir in the cardiovascular field, as it is a potent clot buster and supports healthy blood flow invaluable to anyone with circulatory issues.

Although those still taking blood thinners like Coumadin will have to avoid nattokinase with vitamin K as Coumadin directly interferes with vitamin K in order to achieve its desired blood thinning effect. Fortunately for the individuals who want this benefit one can still find nattokinase with the vitamin K removed.

One final supplement that anyone already suffering from osteoporosis should consider is strontium. It is a well-established fact that in trace amounts this element, which is related to calcium, is crucial to bone health. In pharmacological doses it has been clinically shown to improve bone strength by actually helping to build new bone and not just prevent bone loss. In fact a pharmaceutical company is bringing a drug called strontium ranelate to the market for just such a purpose. But we don’t have to wait, as it is more likely that this synthetic form (which can be patented) is no more effective than natural forms of strontium that are already on the market. But remember to take your strontium away from calcium, as calcium will easily out compete strontium for absorption.

A Fibre Primer

February 4th, 2013
Pin It

Fibre and colon healthBy now most people are pretty familiar with the benefits of increasing their daily intake of fibre. Most would probably agree that they could stand to have a little more in their diet (including this author), yet many are still confused about which type of fibre is best and how much they should be getting in their diet. This article will discuss some of the pros and cons of the different types of fibre as well as discussing their sources.

Simply put, fibre that leaves the body in essentially the same state that it enters can be safely classified as an “insoluble fibre”. These types of fibres are generally found on the surfaces of cereal grains as the “bran layer”, as well as on the outer layer of most fruits and vegetables. Their technical names would include lignins, cellulose and hemicellulose. Their insolubility in water is what makes these fibres important as an intestinal sweep, improving the transit time of our intestines and preventing constipation. On the downside, their indigestibility does not prevent certain bacteria in the intestines from trying to break down these fibres; hence the common side effect of rapidly increasing fibre intake can be a lot of gas and bloating. Try to increase fibre intake gradually to allow the body time to adjust.  If someone has an irritable bowel (IBS) or is sensitive to these fibres, the addition of digestive enzymes containing higher amounts cellulases/hemicellulases (enzymes that break down these fibres) will reduce some of the more unpleasant symptoms of increased fibre intake. However, it’s generally best for those with sensitivities to avoid the harsher plant fibres as they can irritate and inflame the digestive system; these individuals should definitely cook their vegetables well.

Soluble fibres dissolve in water and become “gel like”. These fibres include the pectins, gums and mucilages. This type of fibre is what’s usually found on the “inside” of those fruits and vegetables. They can be quite helpful in moving toxins and waste out of the body, as well as regulating blood sugar imbalances and promoting regularity.  These fibres will absorb many times their weight in water making them excellent bulking agents so it is extremely important to drink plenty of water when taking these types of fibre, otherwise constipation or blockages can occur. Psyllium and Glucomannan are two types of fibre that are commonly used in laxative and weight loss formulas.

Health guidelines suggest aiming for approximately 35 grams of fibre per day. Unfortunately the average consumption in North America by some estimates is about half that amount. High fibre foods tend to take longer to cook and prepare, while fast food, with its focus on taste and speed, essentially becomes fibreless food as a consequence. Diseases of the colon are generally seen as diseases of aging and with our demographic shift they are dangerously on the rise.  It is not a coincidence that bowel diseases like colon cancer are primarily an illness of the developed world with its low fibre intake. A little more fibre in our diet is great prevention and may add years of healthy living.

 

Nutritional Health for the Heart

February 3rd, 2013
Pin It

Heart attacks and strokes are still among the leading causes of death today in North America, but knowing the early warning signs and risk factors that cause premature deterioration of the heart are the keys to preventing the disease.

Atherosclerosis is a hardening of the artery walls through the build up of plaque deposits in the valves and arteries. This plaque blocks the blood flow, and the obstruction effectively narrows the arteries. The blood flow to and from the heart is then restricted. Some early warning signs of Atherosclerosis are frequently cold fingers and/or toes, being short of breath on slight exertion or when lying down, cramping or pain in your legs, and swelling in your ankles just to name a few.

EFAs and Flax Oil

There are several different risk factors for heart disease that range from genetic factors, to stress, to poor dietary habits, as well as poor sleeping habits. From a nutritional perspective, you can greatly reduce your risk of having heart disease or a stroke by maintaining a healthy diet.

Here are some beneficial food tips to help you eat for a healthy heart. Eat more fibre from sources such as raw seeds, nuts, legumes, oatmeal, barley, and whole grains. Alfalfa, sunflower seeds, millet and kamut are great choices for their magnesium and manganese content. Keep your diet rich in dark, leafy vegetables. Broccoli, red and green peppers, spinach, brussel sprouts, citrus fruits, and berries contain vitamins A and C to help heal the artery membranes and provide an excellent source of antioxidants. Raw nuts and vegetables are always better because they contain live enzymes to help you digest and assimilate your foods more efficiently. Eat more of a variety of fish: salmon, halibut, tuna, mackerel, and herring are all excellent choices to provide your heart with the necessary essential fatty acids (EFAs). The EFAs from fish and other sources such as flax oil can help lower your LDL (low density lipoproteins) and raise your HDL (high density lipoproteins).

Finally, learn how to absorb the sweetness of life. Don’t forget it is so important to set time apart from your busy schedule to spend quality time with your family and your friends, to rest and relax and enjoy them. There are so many great ways to relax on your own, too. Pick one that suits you the best such as reading books, going for a walk, or just finding that quiet spot to sit where you can reflect without any disturbances.

Sitting quietly can often help you to see your situation in a better perspective. Talk out your problems with someone you can trust. Laughter is a great medicine for the soul and it releases and relieves tension quickly.


 

Keep on Track with Your Weight Loss Goals

December 31st, 2012
Pin It
Weightloss with safflower and virgin coconut oil

Lighter with safflower and virgin coconut oils

WE ALL KNOW that the very best way to lose weight is to improve our diet and move more. Eliminating refined and processed foods, reducing meat consumption, and eating more whole grains, legumes, fruits, vegetables, and healthy fats are always the first steps when embarking on a weight loss program. Engaging in a consistent exercise routine that you enjoy is also important to maintaining a healthy weight.

Once you have tuned up your diet and exercise routines there are a variety of supplements that can be used to speed up the process and give you the extra motivation to keep you on track.

Including healthy fats in a supplemental form is a great way to increase the body’s ability to burn stored fats. Two oils that are especially beneficial in weight loss are safflower oil and virgin coconut oil.

Safslim, an easily absorbed emulsified form of high linoleic acid safflower oil, is a great addition to any weight loss program. Safslim has been shown to reduce belly fat by as much as 9.4%, curb appetite, increase metabolism and enhance insulin sensitivity.

Coconut oil, unlike most other vegetable and animal fats is made up of medium chain triglycerides (MCT’s). MCT’s are processed in the body in a very different way than most other fats. Because of their chemical structure they do not require pancreatic enzymes for digestion and are transported directly to the liver to be used for energy; due to this immediate use of energy MCT’s help to boost the metabolism. Add coconut oil to your smoothies to give a rich creamy texture. Look for organic virgin coconut oil or MCT oil; Nature’s Source carries great brands such as Alpha DME and Garden of Life.

There are also many great formulations that address a combination of factors related to metabolism and weight loss. These supplements provide a variety of ingredients that will help decrease appetite, reduce stress, enhance sleep, increase metabolism and thermogenesis in the body, and increase the use of stored fat for energy.

Precision’s Six Pack is a two part system, which includes a daytime formula to increase metabolism, boost energy, and reduce stress. The evening formula is designed to help you get a good night’s sleep and increase the body’s fat burning capacity at rest which is crucial in weight loss.

Renew Life’s Diet Start, Genuine Health’s Go For Trim, and Nuvocare’s Weight Off  all contain a combination of ingredients that help to create a sense of satiety (konjac root), increase metabolism and energy throughout the day without harsh stimulants, enhance the body’s ability to burn fat stores and regulate blood sugar, and promote intestinal health. Of particular interest is the ingredient Svetol, contained in all three products. This is a decaffeinated green coffee bean extract that has been shown to increase metabolism and control blood sugar levels.


Weight Off also contains raspberry ketone, a unique phenolic compound found in red raspberries that releases a substance called adiponectin in the body. Adiponectin helps regulate blood sugar and fatty acid metabolism; higher levels are associated with a lower body fat percentage.

The combination of a good diet, exercise, and supplements that enhance metabolism and energy, regulate blood sugar and intestinal health while reducing stress and promoting sleep will keep you on track to your weight loss goals.

 

 


Muscle Injuries

December 5th, 2012
Pin It

Magnesium and glutamine for muscle injuriesALL PHYSICAL ACTIVITY CREATES stress on the body. Whether it is shovelling in the winter, mowing the lawn in the summer, playing sports or an engaging exercise routine. Everything mentioned creates a physical demand on the body’s muscles and if care is not taken it can cause inflammation and cramping. Proper stretching and nutrients can avoid complications and injury.

Nutrients such as systemic enzymes, electrolytes and magnesium can help remove the inflammation and avoid cramping within the muscles. Other nutrients such as glutamine, Co Q10, and proteins can help to repair any damage that can occur to the muscles.

Magnesium is an important mineral that is in various biochemical pathways in our bodies. In the muscles, it helps to maintain fiber relaxation to prevent cramping. In cases of muscle tightness or lack of flexibility, high doses of magnesium (usually in the glycinate or malic acid bound form) should be administered. If there is a situation with a “Charlie horse”, magnesium creams can be applied topically in the local area, for quicker relief.

Electrolytes are balanced mineral salts such as calcium, magnesium, potassium, sodium and chloride. Excessive loss of these electrolytes can cause muscle cramps, nausea, exhaustion and even dizziness or delirium. Patients are most commonly treated for inflammation due to injury, arthritis and over-strain. Common herbal anti-inflammatory remedies include, Bromelain, Boswelia and MSM. However, the proteolytic enzyme Wobenzym N may be the most effective remedy in treating inflammation, improving drainage, and enhancing nutrient flow to the site of injury.

Traumeel comes in a liquid or tablet form for internal use and cream or gel for topical use. Alternatively, Dr. Reckeweg’s R30 – Universal Ointment or Bionica gel provide quick reduction of inflammation and acceleration of the healing process.

With proper warm up and stretching, combined with proper nutrient intake, you can enjoy your physical activities without damaging your muscles. For serious athletes, consult your naturopathic physician for a customized protocol for you specific needs.