Are your prescription drugs causing nutrient deficiencies?

December 14th, 2011

A Practical Guide to Avoiding Drug-Induced Nutrient Depletion by Hyla Cass, M.D.


natural supplementsA little known, but potentially life-saving fact is that common medications deplete your body of a host of vital nutrients essential to your health. In this practical guide I’ll show you how to avoid drug-induced nutrient depletion and discuss options for replacing nutrient-robbing medications with natural supplements.

America has been called a pill-popping society, and the statistics bear this out. Nearly 50 percent of all American adults regularly take at least one prescription drug, and 20 percent take three or more.(1) Our increasing reliance on prescription medications has contributed to the growing problem with nutrient depletion. The truth is that every medication, including over-the-counter drugs, depletes your body of specific, vital nutrients. This is especially concerning when you consider that most Americans are already suffering from nutrient depletion. Additionally, many of the conditions physicians see in their everyday practice may actually be related to nutrient depletion. The good news is that, armed with information and the right supplements, you can avoid the side effects of nutrient depletion, and even better, you may be able to control and prevent chronic diseases, such as diabetes, cardiovascular disease and osteoporosis.

 

Drug-Induced Nutrient Depletion is Widespread

Physicians often tell their patients that symptoms arising from nutrient depletion are simply “part of the illness” or just signs that they’re “getting older.” To make matters worse, physicians frequently try to address the symptoms arising from drug-induced nutrient depletion by prescribing even more drugs, further compounding the problem.

To understand the role various medications play in causing nutrient depletion, we must first look at the variety of nutrient-depleting mechanisms in pharmacy.

Many drugs, such as the stimulants Ritalin (methylphenidate) and Adderall, are prescribed for attention deficit disorder. These can reduce appetite. This, in turn, decreases the intake of beneficial nutrients. Some antidepressants also tend to have this appetite-reducing effect.

On the flip side, some drugs can deplete nutritional status by increasing the desire for unhealthy foods, such as refined carbohydrates. Many of the neuroleptics (anti-psychotic drugs) and some antidepressants cause insulin resistance or metabolic syndrome, with results in blood sugar swings. Patients then crave simple carbohydrates, such as sugar, bread and pasta. Steroid drugs, including those given by an inhaler, can create similar issues as well.

Certain medications reduce the absorption of specific nutrients in the gastrointestinal tract by binding to them before they’re absorbed into the bloodstream. The antibiotic, tetracycline, for example, can block absorption by binding with minerals, such as calcium, magnesium, iron and zinc in the GI tract. (2)

Weight loss drugs and cholesterol-lowering medicines similarly bind to fats, preventing them from being absorbed. Drugs that treat acid reflux or heartburn raise the pH environment of the upper GI tract, which reduces absorption of needed vitamins and minerals. This is especially problematic among the elderly, who often are already low in stomach acid.

Nutrients are essential to the metabolic activities of every cell in the body. They’re used up in the process and need to be replaced by new nutrients in food or supplements. Some drugs deplete nutrients by speeding up this metabolic rate. These drugs include antibiotics (including penicillin and gentamicin) and steroids, such as prednisone, and the gout medication, colchicine.

Other drugs block the nutrient’s effects or production at the cellular level. In addition to the intended effect on enzymes or receptors, medications can influence enzymes or receptors that help process essential nutrients. For example, widely prescribed statin drugs block the activity of HMG-CoA, an enzyme that’s required to manufacture cholesterol in the body. This action also depletes the body of coenzyme Q10 (CoQ10), which requires HMG-CoA for its production. This has a serious negative impact on muscle and heart health.

Drugs also can increase the loss of nutrients through the urinary system. Any drug that does this can drain the body’s levels of water-soluble nutrients, including B vitamins and minerals, such as magnesium and potassium. The major offenders are medications to treat hypertension, particularly the diuretics that reduce blood pressure by increasing the volume of water flushed out of the body.

 

Common Nutrient Robbers

The bottom line here is, we need to be aware of drugs that are nutrient robbers. The following provides some of the major drug categories:

 

Anti-Hypertensives

The ALLHAT (Antihypertensive and Lipid-Lowering Treatment to Prevent Heart Attack Trial) (2) concluded that thiazide-type diuretics are better than ACE inhibitors and calcium-channel blockers at preventing heart attacks in high-risk people. Physicians often prescribe potassium to offset the well-known potassium depletion associated with this prescription.

However, these diuretics are also known to deplete other minerals, such as magnesium, sodium, potassium and zinc, which are seldom specifically supplemented. One study found hypokalemia (low potassium) in 8.5 percent of people treated with thiazide diuretics and hyponatremia (low sodium) in 13.7 percent in the same patient population. (2,3) This indicates the importance of testing levels, and not simply restricting sodium. (2,3)
Thiazide diuretics also decrease magnesium in approximately 20 percent of patients (4) and can significantly decrease serum zinc. (5) Loop diuretics deplete potassium, magnesium, calcium, zinc, pyridoxine, thiamine and ascorbic acid.

One study showed that thiamine deficiency was found in 98 percent of patients with congestive heart failure who took 80 mg of furosemide daily, and in 57 percent of patients who took just 40 mg daily. This shows a dose relationship. Furosemide also increases excretion of ascorbic acid and pyridoxine. (6)

For these patients, consider the following daily supplements: calcium (1,000 mg), magnesium (250 mg to 500 mg), potassium (100 mg), vitamins C (1,000 mg), B1 (320 mg), B6 (10 mg to 25 mg) and zinc (25 mg).

 

Beta Blockers

Beta blockers are among the oldest classes of antihypertensive drugs. They lower blood pressure by reducing the effects of catecholamines, thereby reducing the force and speed of the heartbeat. Beta-adrenergic blockers deplete CoQ10 by interfering with the production of this essential enzyme for energy production. (7) This lack of CoQ10 is particularly dangerous, considering that the target condition is cardiovascular disease. Since the heart is particularly rich in CoQ10-hungry mitochondria, the energy factory of the cell, the end result can be heart failure. To offset this negative side effect you can take CoQ10, 100 mg to 300 mg daily with fat-containing food for best absorption.

These drugs also reduce production of melatonin (N-acetyl-5-methoxytryptamine). Produced from serotonin at night in the pineal gland by stimulating adrenergic beta1- and alpha1-receptors, this neuro-hormone regulates circadian rhythm and promotes sound sleep. By blocking beta receptors, these drugs may inhibit the release of the enzyme serotonin-N-acetyltransferase, which is necessary for the synthesis of melatonin, resulting in sleep disturbance. (8) Take melatonin (3 mg) at bedtime to counter this effect.

 

Cholesterol-Lowering Drugs

Statin drugs are the most widely prescribed medicines for lowering cholesterol. In fact, Lipitor (atorvastatin) is the best-selling drug on the planet. However, physicians need to address a serious risk. Statins deplete the body of CoQ10 with the following potential side effects: heart failure, muscle pain and weakness, irritability, mood swings, depression and impotence. (9-11) The last few side effects may also be due to lack of cholesterol, which is needed for brain cell and hormone production.
Therefore, people on statins should take 100 mg to 200 mg of CoQ10 daily to counter this potentially fatal depletion.

While no specific recommendations from the pharmaceutical industry exist, one pharmaceutical statin manufacturer observed the depletion effect in early research. This manufacturer holds a patent on a combination statin and CoQ10. Sadly, the patents have never been activated, nor have any warnings been provided by the U.S. pharmaceutical industry.

Health Canada, on the other hand, which is the federal department responsible for helping Canadians maintain and improve their health, requires that manufacturers of statin drugs include warnings on patient safety information sheets about the potential for myopathies and impaired cardiac function.

 

Acid Blockers

Antacids, histamine-2 receptor antagonists (H2 blockers) and proton-pump inhibitors (PPIs) are commonly prescribed for treating heartburn, gastro-esophageal reflux disease (GERD) and peptic ulcers. Numerous studies indicate that these drugs cause several nutrient deficiencies.

For example, aluminum antacids (Maalox, Mylanta and Gaviscon) and calcium carbonate (Caltrate, Dicarbosil, Rolaids, Titralac and Tums) act by buffering or neutralizing the acid pH of the stomach. Unfortunately, this reduction of stomach acid impairs the breakdown of the ingested food into its component nutrients.

Both PPI and H2 blockers significantly increase the risk of vitamin B12 deficiency in elderly patients. B12 requires adequate gastric acid for absorption. This population is already prone to deficiency in intrinsic factor, necessary for B12 absorption. (12) This lack of stomach acid also decreases the absorption of folic acid, iron and zinc. (13,14) H2 blockers (Tagamet, Pepcid, Axid and Zantac) decrease acid secretion by blocking histamine.
Proton pump inhibitors (PPIs, Prilosec, HK-20), the most potent of acid-reducing medications, are increasingly popular. They reduce stomach acid production by up to 99 percent by decreasing the action of proton pumps, which are part of the stomach lining’s acid-making machinery. This, however, can strongly interfere with nutrient absorption.

One study showed that high doses of PPIs, used for a year or more, could make people 2.5 more times susceptible to hip fracture than control subjects. Lower doses decreased the risk factor to 1.5 times that of nonusers. The longer these drugs are used, the higher the fracture risk. This heightened risk of osteoporosis is probably due to the drastic drop in calcium and vitamin D absorption that occurs with these drugs. Some experts believe the drugs themselves may hamper the body’s ability to build new bone. (15)
For anyone taking acid-reducing medication, I recommend daily intake of vitamin D3 (2,000 IU or more based on lab testing), B12 (200 mcg), folic acid (800 mcg), calcium (1,000 mg), chromium (500 mcg), iron (15 mg), zinc (25 mg to 50 mg) and phosphorus (700 mg).

 

Oral Hypoglycemics

Metformin (Glucophage, Glucophage XR and Glucovance) enhances the action of insulin in cases of insulin resistance, allowing glucose to enter the cells. This reduces elevated blood sugar. A study published in the Archives of Internal Medicine showed that diabetics on metformin had B12 levels that were less than half those of control subjects. The longer the drug had been used and the higher the dose, the greater the drop in B12. (16)

In people with Type 2 diabetes who take metformin therapy, serum folic acid levels decrease 7 percent and vitamin B12 levels decrease by 14 percent. (17) B12 and folic acid depletion also increases homocysteine levels. In addition, metformin may deplete CoQ10, thereby increasing heart disease risk. To reduce these effects, patients should take vitamin B12 (800 mcg), folic acid (400 mcg) and CoQ10 (100 mg daily).

 

Psychotropic Medications

For antidepressants to work optimally, an ongoing supply of the B vitamins must be available as co-factors to help manufacture the needed neurotransmitters, such as serotonin and dopamine. (18,19) So, while these drugs may not directly deplete B vitamins, patients on these medications should ensure they get enough of these vitamins. In addition, be aware that lithium carbonate, used for treating bipolar illness, depletes folic acid (take 800 mcg) and inositol (take 500 mg bid).

Hormone Replacement Therapy

Many baby boomers are on hormone replacement therapy (HRT), which can deplete vitamins B6 and B12, folic acid and magnesium. These nutrients are critical for heart health, as well as for mood. Rather than an antidepressant prescription, these women should be given the appropriate supplements to restore balance. I have seen many women do well once these nutrient depletions were addressed. This applies to younger women on oral contraceptives as well.

For women on standard HRT (estrogen and progesterone, orally, including as an oral contraceptive, or as a transdermal skin cream) I may also recommend calcium (1,000 mg to 1,200 mg daily), folic acid (400 mcg to 800 mcg), magnesium (500 mg), vitamin B2 (25 mg), vitamin B6 (50 mg), vitamin B12 (500 mcg to 1,000 mcg), vitamin C (500 mg to 1000 mg) and zinc (25 mg to 50 mg).

 

Antibiotics

Antibiotics deplete biotin, inositol, vitamins B1, B2, B3, B5, B6, B12 and vitamin K. Additionally, fluoroquinolones and all floxacins (including ciprofloxacin or “Cipro”) deplete calcium and iron. Tetracyclines (suffix, -cycline) deplete calcium and magnesium. Trimethoprim-containing antibiotics (brand names Trimpex, Proloprim or Primsol) deplete folic acid. Penicillins (suffix, -cillin) deplete potassium. Aminoglycosides, such as gentamicin, cause imbalances of magnesium, calcium and potassium. (20) In fact, one study showed that gentamicin causes increased excretion of calcium by 5 percent and magnesium by 8.4 percent. (21)

When you take antibiotics, consider a B vitamin complex along with it. Or take a multivitamin that contains 25 mg of B1 (thiamine), 25 mg of B2 (riboflavin), 50 mg of B3 (niacin), 50 mg of B6 (pyridoxine), 400 mcg to 800 mcg of folic acid, 10 mcg of B12, and 50 mg each of biotin and B5 (pantothenic acid).

Inositol is part of the B vitamin complex, and is likely to be included in a B vitamin or multivitamin formulation. Otherwise, take 500 mg of inositol. (The RDA is 100 mg per day.) In addition, either take a multivitamin that includes magnesium (500 mg), calcium (1,000 mg) and potassium (100 mg), or take them separately.

Antibiotics can disrupt the natural bacteria flora in the digestive system, killing “good” bacteria, including Lactobacillus acidophilus (L. acidophilus) and Bifidobacterium bifidum (B. bifidum). These are probiotics or bacteria that normally live in and on the human body, concentrated mostly in the digestive and genital/urinary systems. Choose a supplement that contains at least 1 billion live organisms per daily dose.

You also may consider 50 mcg daily of vitamin K, which is normally made by friendly intestinal bacteria. Vitamin K is required for proper blood clotting. Deficiency is rare, but when it occurs, life-threatening bleeding can occur from the smallest injury. Vitamin K also plays a part in osteoporosis prevention.

 

Conclusion

Drug-induced nutrient depletion is far more common than has been acknowledged. In evaluating patients’ symptoms, doctors must assess whether symptoms are due to the illness, to the side effects of the drugs, or to drug-induced nutrient depletion. Considering the inadequate nutritional status of the majority of the population, we must remember that the illness itself may be due, in part, to nutrient deficiency. For insurance, it is easiest to provide baseline coverage: a daily high potency multivitamin mineral formula, CoQ10 (200 mg), omega-3 fatty acids (2 grams) and additional vitamin D and probiotics.

The bottom line: Physicians must look more deeply and determine underlying causes to determine whether drugs are harming patients – and what we can do to reverse these effects. As a consumer, be aware of these drug-nutrient depletions, and do what you can to avoid taking medications whenever you can, using natural products instead.

For more information, see my book, Supplement Your Prescription: What Your Doctor Doesn’t Know About Nutrition www.cassmd.com/SuppYourPrescrpBk/SupYourPrescp_bk.html available at my website, www.cassmd.com.

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EpiCor is a novel immune system enhancer

March 5th, 2010


What is EpiCor? -EpiCor is a revolutionary product derived from baker’s yeast (Saccharomyces cerevisiae). It’s used to help modulate the immune system through various mechanisms.

EpiCor is a potent antioxidant that is rich in catechins, resveratrol as well as squalene which is normally found in sharks. In fact, the antioxidant activity of EpiCor is greater than that of blueberries. But before I get into the benefits of taking EpiCor, I would like discuss how it was discovered.

The history of EpiCor

The discovery of this yeast-derived product occurred in 2004, when insurance adjusters noticed that employees of an animal nutrition products manufacturer had unusually low sick leave rates and filed fewer claims. The owners thought it was the yeast culture – designed to keep animals healthy – that was also enhancing the employees immune system.

They commissioned a study which found that individuals who worked directly with the yeast culture experienced increased natural killer cell activity, higher antioxidant levels, an improved ratio of CD4 (t-helper) to CD8 (t-suppressor) and lower levels of immune complexes. This tells us that EpiCor modulates the immune system, has antioxidant properties and provides protection against certain microorganisms.

How does EpiCor work?

First, EpiCor modulates the immune system by increasing t-helper cells, so one has a better immune response. Then it enhances Natural Killer cell activity. It does not increase the number, but makes NK cells more efficient at killing unwanted microorganisms.

How does EpiCor reduce the chances of cold or flu?

EpiCor increases levels of secretory IgA which protects the nasal passages, mucous membranes and the eyes. These are all areas where one can get infected with a virus or bacteria – reducing one’s chances of getting a flu or cold. Employees who were exposed to the fermented yeast rarely got a cold or flu. In microbial studies, EpiCor reduced the growth rate of coliforms (E.Coli) and Candida tropicalis.

Are there side effects?

EpiCor is extremely safe with no side effects. Studies were done to see if there were possible drug interactions. Researchers found that it’s not toxic and does not enhance drug-metabolizing enzymes.

Nadeem Aslam, B.Sc. researches and recommends new products for Nature’s Source.

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Reducing allergy misery

March 4th, 2010


For those plagued by allergies, spring is a dreaded time and it appears that the number of those afflicted just keeps on getting higher.

Yes, we can reach for our favourite over-the-counter remedies and deal with the symptoms and yes there are many dietary modifications one can make to alleviate suffering. But in order to have any success with the long-term management of allergies or ideally resolving the issue one must understand what is going on in the body and the environment we have chosen to immerse ourselves in.

Simply put, allergic symptoms are a hyper-sensitization to the environment by our immune system. This is not new. What is different today is that never in human history has the human species been forced to deal with so many chemicals and/or man made substances in his/her environment.

These include thousands of chemicals, (many of which have had little or no study into their long-term health effects), genetically modified foods, xenoestrogens, pharmaceutical drugs, new diseases, and many other things our immune systems never had to deal with.

Put another way, if an army is put on red alert with launch on warning orders due to a heightened threat, chances are a lot of innocent bystanders are going to get hurt! Now besides moving to Antarctica (sorry folks, but Alaska is not as ecologically clean as it once was) what can one do?

Avoiding Red Alert

Before any allergen can provoke an inflammatory response it must first come in contact with our immune system. For the purpose of this discussion we need to be concerned with what we eat, breath and touch. The mechanisms are well understood and generally what occurs is as follows; first an allergen comes into contact with mast cells.

Mast cells are found throughout the body, most reside in connective tissues such as those of the skin, tongue, the lining of the nose and intestinal tract, the lungs, and upper airways. Coating these mast cells is IgE, an allergic antibody, a type of protein made by the immune system to recognize and fight specific body “invaders.”

Whenever an allergy-prone person is exposed to an allergen (such as pollen or peanuts), large amounts of the corresponding IgE antibodies (for example, pollen IgE antibodies) are produced followed by the accompanying symptoms. Some symptoms are minor irritations like itches while the most extreme can result in an anaphylaxis and death.

Reduce the misery of allergies

With this in mind, alleviating the constant attack to our overworked immune system will go a long way towards reducing the misery of allergies. The following are just a few suggestions:

-Get an air purifier for your home
-Get a water purifier for both your kitchen faucet (drinking water) and shower
-Don’t microwave your food
-Avoid food in plastic containers or wrappings
-Don’t use high heat under Teflon cookware
-Eat organic foods and avoid genetically modified and irradiated foods as much as possible
-Buy natural fabrics
-Use a non-synthetic mattress with 100 percent cotton sheet
-Use natural personal care products (pure soaps, non-fluoride toothpaste, natural sanitary products) and cosmetics (lipsticks, foundations, etc.)
-For infants, use cotton diapers
-Use only natural cleaning products
-Use natural pesticide control
-If you’re considering vaccinations, look into the pros and cons before making a decision
-Drink more water. You’ll urinate more and be able to eliminate more toxins, and it will help to soften your bowel movements so this waste is also eliminated more easily
-Use a wet or dry sauna (or better yet an infrared one) to perspire and remove toxins
-Make sure your house is environmentally safe.
-Use only natural disinfectants, deodorizers, furniture, etc.
-Consider removal of the mercury fillings in your teeth
-Build up your immune system with nutrients, minerals and essential fatty acids

Do not be discouraged if you can’t do everything. Awareness must always precede action.

Mario Alonzi, B.Sc., Manager of the Nature’s Source store in Mississauga

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Body care ingredient labeling laws

March 3rd, 2010


If you’re looking for a clean, safe, natural body care product the first thing you probably do is flip over the bottle and read the label. If you’ve always gone by the rule of thumb that if an ingredient has too many letters—or if you can’t pronounce it—then the ingredient is likely a nasty chemical, it might be time to change your approach to label reading strategy.

Starting November 16, 2006, labels must now conform to the International Nomenclature for Cosmetic Ingredients (INCI.) INCI was developed over a period of more than 30 years and is the basis of the International Cosmetic Ingredient Dictionary and Handbook.

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The INCI system is based on Latin and is both multinational and multilingual. INCI is the mandatory classification in the European Union and the United States, and now in Canada as well.

And while it sounds like having a universal system of ingredient listings will simplify your life, try and remember your last Latin lesson. In the natural health industry, manufacturers have voluntarily listed ingredients even though it was never a legal requirement. Mainstream brands like Herbal Essence, Avon and Elizabeth Arden have never listed ingredients nor would they readily give them to you if you requested them.

For the first time any product “manufactured, sold or represented for use in cleansing, improving or altering the complexion, skin, hair or teeth,” including deodorants and perfume must include ingredients according to the INCI format.

You’re going to see a lot of complex words on packaging for the first time—both in this store and elsewhere. As a result, you are likely to find some ingredients rather daunting and perhaps even question how “natural” a product is.

For example, a body scrub including salt will now be labeled as containing sodium chloride. That sounds unpleasant! Grain alcohol will now be listed as the rather unnatural sounding SD Alcohol 40-B. Should you even put that on your body?

What else should you know about INCI?

Ingredients must be listed in descending order of their concentration by weight. Ingredients at a concentration of 1% or less can be put in a random order on the label. Fragrances must be listed under the category “parfum” or each fragrance ingredient can be listed individually.

Flavour ingredients may either be listed individually, or they may be listed under the term “aroma.” It’s important to notice here that many questionable ingredients like phthalates can still be disguised under INCI legislation.

How to prepare for INCI

You can prepare yourself by learning the INCI terms for some of the most common ingredients. Also you may be sensitive to a particular ingredient and you should become familiar with that ingredient’s INCI name.

Purchasing 11th Edition of The International Ingredient Dictionary and Handbook will cost $710 dollars for members of the Canadian Cosmetic, Toiletry and Fragrance Association and $1,140 for non-members.

Here are some examples:

Lavender = Lavandula Angustifolia
Rosemary = Oleoresin Rosmarinus Officinalis
Tea Tree = Melaleuca Alternifolia
Vitamin E = Tocopherol
Cocoa Butter = Theobroma Cacao (Cocoa) Seed Butter
Shea Butter = Butyrospermum Parkii (Shea Butter) Fruit
Bentonite clay = Aluminum Silicate
Oat Flour = Avena Sativa (Oat) Kernel Flour
Sweet Almond Oil = Prunus amygdalus dulcis
Grapeseed Oil = Vitis vinifera (Grape) Seed Oil
Olive Oil = Olea europaea (Olive) Fruit Oil

Before INCI

Aloe vera gel, quarternary ammonium compounds (coconut oil), quarnernuium 57 (grapefruit seeds), cellulose gum (inner bark resin), coconut oil hydroxyl, hydrolyzed wheat protein, glycerine (byproduct of vegetable soap), organic hemp oil, avocado oil, lemon extract, wheat germ oil, sodium hydroxymethylglycinate (sugar beets).

The INCI Version

Water (Aqua), Aloe Barbadensis (Aloe Vera) Leaf Juice, Stearalkonium Chloride, Cetrimonium Chloride, Hydroxypropyltrimonium Chloride, Behentrimonium Methosulfate, Polyquaternium 47, Cellulose Gum, Cocamidopropyl Hydroxysultaine, Hydrolyzed Wheat Protein, Glycerin, Canabis Sativa (Hemp) Oil, Persea Gratissima (Avocado) Oil, Citris Limonum (Lemon) Peel Extract, Wheat Germ Oil, Sodium Hydroxymethylglycinate.

Kathleen Dills, Director of Marketing, Purity Life Products.

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Get going! clues for constipation

March 2nd, 2010


Most of us have been taught that it’s normal to have one bowel movement a day, and indeed it is for a culture that lives on highly processed food. In reality, one should have a bowel movement for every meal!

If you’re having problems going, it could be the usual suspects such as a diet low in fibre, a lack of exercise, ignoring the urge to go, plus the many medications that are notorious for causing constipation.

Here are some ways to feel better:

Exercise -First of all, muscles need exercise. Bowel motility is influenced by smooth muscles under the control of the autonomic nervous systems. Without proper bulking agents in your diet, the muscles lining the colon don’t activate.

Psyllium -Psyllium is a strong bulking agent with its ability to absorb many times its weight in water and expand in size. But make sure you’re drinking enough water otherwise your colon won’t be properly hydrated and it could actually cause constipation.

Flax -Flax is also a strong bulking agent and is less dehydrating. Using essential fatty acids like flax oil can lubricate the colon, allowing for easier elimination.

Magnesium – Particularly the oxide and citrate forms of magnesium are effective because of their relatively lower rates of absorption. Magnesium works as a hyper-osmotic, pulling water into the colon thereby re-hydrating it and causing the colon to reflexively expel its contents.

Herbal laxatives needs -The two most common herbal laxatives are cascara and senna. Both herbs are extremely effective as they irritate the lining of the colon and stimulate a bowel movement. However, you should only use these herbs short-term (three months) as they do cause dependency. Try triphala (an Ayurvedic combination of three herbal fruit bodies), which has more of a toning effect on the colon.

Your next stepsThese remedies will help to strengthen and tone the smooth muscles surrounding the colon. Following just a few simple steps can go a long way towards minimizing common health concerns.

Mario Alonzi, B.Sc., Manager of the Nature’s Source store in Mississauga

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AOR THEAFLAVINS – Tea in a capsule

February 26th, 2010


When asked what is the most consumed beverage in the world, most people would say water. This is correct. However, the second most consumed beverage in the world is tea.

Many people would not believe it, but it is consumed more than coffee, beer or soda. People have been consuming tea for centuries, but only recently has there been research linking the consumption of tea and tea-like products with good health, in particular cardiovascular health.

What is tea?

The term tea actually describes the plant, leaf or beverage originating from a single species Camelia sinensis. There are three types: green, black and oolong. The differences in color and taste between the three is determined by the degree of fermentation that the leaves are allowed to undergo after harvesting.

The degree of fermentation that the tea is subjected to during processing determines the type of flavonoids that will be present in the final product. The principal polyphenols in green tea are catechins and in black tea are flavins, these are polymerized catechins known as theaflavins and thearugabins. Theaflavins are found in black tea, not green tea. Theaflavins have been shown to help with cardiovascular issues.

What have studies shown us?

In one study they looked at endothelial function (blood vessel function) by giving a number of subjects 5 cups of black tea or hot water per day for 4 weeks. The brachial artery was used to measure it’s ability to dilate before and after consumption of black tea. The results showed that there was a significant and consistent increase in endothelial function compared to those drinking hot water.

Other studies have shown tea may be beneficial at reducing one’s chance of getting a Myocardial infarction or stroke.

Another study showed that by drinking 5 cups black tea/day for 3 weeks caused a 10% reduction in LDL cholesterol compared with the placebo. Other studies have shown that there was no benefit in drinking tea. The problem with these studies is how we interpret them especially the ones that show no benefit of drinking tea.

How tea differs in different parts of the world

For example, in the USA the tea that most people drink is half as strong as other parts of the world (Europe and Asia). Also in a number of countries they usually add milk to their tea which may or may not affect the benefits of tea. Also not specified in these studies is the type of tea, its method of preparation, or the quantity consumed. Lastly is how do we interpret “1 cup”?

Much of the research considers 240 ml a cup of tea but in countries like Japan where they consume less than 240 ml during the course of the day we cannot assume 240ml is one cup.

People have been drinking tea for thousands of years, but only recently researchers realized that tea may hold many more health benefits than previously thought. One capsule of Theaflavins is equivalent to “1 cup”.

Nadeem Aslam, B.Sc. researches and recommends new products for Nature’s Source.

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Go for the glutamine

February 25th, 2010


Feeling sore? Not recovering from your workouts fast enough?Trying to pack on size Well then, let’s talk about amino acids, particularly one of the most abundant amino acids in the body, glutamine.

What is glutamine?

Glutamine is a non-essential amino acid, which means our bodies can make its own supply of glutamine. Glutamine can be found both in the blood stream and the musculoskeletal system. If you’re looking to get more glutamine from your diet, there are a few foods you can include: most dairy products, proteins like beef and fish, and vegetable sources like raw spinach and parsley.

Glutamine has a number of biomechanical functions, as it:

-Aids in the synthesis of DNA
-Plays a major role in protein synthesis
-Is a fuel source of enterocytes (cells of the muscle lining of the small intestines), helping with digestion especially for those with Crohn’s disease
-Helps support immune function
-Blocks cortisol-induced protein catabolism that may lead to tissue breakdown

How is it a medical alternative?

Glutamine has been linked to many different uses in the medical and the alternative health communities. There have been recent studies regarding the effects of glutamine and intestinal effects, showing how it aids in gut barrier function and with general waste mobility, such as IBS (Irritable Bowel Syndrome).

How can it help with exercise?

When it comes to physical exercise and working out, glutamine can help prolong a workout. Glutamine can be converted into alanine, an amino acid that the liver converts into glucose, supplying additional fuel to muscles.

Ideally, an athlete should take 5 grams of glutamine after a workout to aid in a faster recovery. Or, if you want to take it to gain its general health benefits, you can take it as a supplement to your diet.

Dave Reesor, NSCA-CPT, MES is a Certified Personal Trainer and a Medical Exercise Specialist with a diploma in Fitness and Health Promotions from Humber College.

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Replenish your body with electrolytes

February 23rd, 2010


Physical activity, whether it’s running, biking, sports or gardening, all generate sweat. The sweat releases electrolytes and toxins to make our bodies healthier, but the loss of electrolytes must be replenished to maintain optimal health and improve stamina.

Electrolytes are mineral salts such as calcium, magnesium, potassium, sodium and chloride. Excessive loss of these electrolytes can cause muscle cramps, nausea, exhaustion, and even dizziness or delirium.

Most people think that drinking water alone will help give full recovery, but most bottled water is lacking sufficient quantities of electrolytes. Not only will your recovery suffer, so will athletic performance, stamina, and bodily repair, if sufficient nutrient supplies are not met.

There are several electrolyte products in local health shops.

It’s really up to you if you prefer taking electrolytes in tablet or powder form, but here are some suggestions:

-E-load is a common electrolyte product that’s very good for preventing muscle cramping caused by excessive exercise.

-Emergen-C is an effervescent vitamin C product that also contains B vitamins and electrolytes. It’s an excellent for those looking to improve their immune system and energy levels while replacing electrolytes.

-A product by Sisu, called Hydrade, is an electrolyte drink which contains vitamins E, C, and B-complex, along with a rich carbohydrate and electrolyte load. Hydrade is an excellent energizing and recovery drink because it also restores glycogen (a form of energy storage in the tissues), along with replacing lost electrolytes.

Why is proper replacement so important?

Proper replacement of electrolytes will help you exercise longer and enjoy your outdoor activities more. For extended periods of exercise or activity, choose an electrolyte drink with some form of carbohydrates provided through good sugars, to increase energy levels along with improving recovery.

It’s also very important not to wait until your body is totally deficient in nutrients, but rather start taking electrolytes at the beginning of your activity.

Baljinder Chhoker, Naturopathic Consultant for Nature’s Source.

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Attention deficit hyperactivity disorder (ADHD)

February 22nd, 2010


ADHD has become one of the most perplexing and prevalent disorders to arrive into our modern era. This condition, which was virtually unknown some fifty plus years ago, has reached by some estimates 3-10% of children and perhaps 1-6% of adults in North America. Various theories and treatments have been put forth since initial recognition of the disorder.

While many may argue that this condition is probably being diagnosed far too often in what may simply be part of a child’s temperament, ADHD in its most extreme cases can be an extremely debilitating and difficult illness to treat. Even though no one has a definitive explanation as to its causes, probably due to the fact that the underlying factors are so complex, great strides have been made in putting some of the pieces of the ADHD puzzle together.

A bit of history

The first step in understanding this disorder occurred in 1937 when a stimulant drug Benzedrine was found to drastically reduce hyperactive symptoms in children. Doctors later discovered that other stimulant drugs like Ritalin were also very effective.

Because these drugs stimulate the activity of the brain neurotransmitters norepinephrine and dopamine it was first thought that ADHD was caused by a shortage of these chemicals. More sophisticated brain imaging techniques have shown structural abnormalities in both the gray and white matter portions of the brain. Further tests have also shown deficits in both blood flow and energy use in those same areas of the brain.

Did you know the brain is approximately 60% fat by weight?

The brain needs healthy fats to function properly. Let’s begin with the basics of nutrition, particularly the role of essential fatty acids when dealing with brain health and ADHD.

Widespread deficiency of the omega-3 essential fatty acids EPA and DHA (especially in North America) is now widely recognized. It’s probably not a coincidence that the increase in ADHD has correlated with the increased use of baby formula in the recent past.

Furthermore, ADHD seems to be aggravated by deficiencies of other vitamins, minerals and nutrients such as choline, B vitamins, zinc and magnesium. Thankfully newer formulas are putting back these much needed fats and nutrients.

Brain composition affects function

Simply put, the composition of the brain matter has a tremendous influence on how the membranes surrounding our brain cells perform their crucial functions.

Long-chain polyunsaturated fatty acids are more fluid and less rigid in structure than saturated fatty acids — such as the hydrogenated shortenings found in commercial baked goods.

With insufficient quantities of the essential fatty acids, the brain will try to incorporate substitute lipids with vastly different properties. Anyone who has ever worked on a car knows the difference in fit, finish and function of a vehicle when one tries to use cheaper “aftermarket” parts as opposed to the original manufacturer’s equipment.

The brain and essential fatty acids

The brain cell membrane acts as an electrical regulator controlling the movement of ions such as sodium and potassium in and out of the cell. It also affects the movement and transmission of important neurotransmitters. Numerous studies show that the lipid bilayers composed of the proper amounts of omega 3 fatty acids seem to function best.

The ratio of omega 3 to omega 6 fatty acids also appears to be of critical importance. When present in excess, omega-6 polyunsaturated fatty acids may increase inflammation and neuronal dysfunction due their pro inflammatory breakdown by products.

It appears that the brain likes a 1:1 ratio of omega 3 to 6 as opposed to the 4:1 to 20: 1 ratio of 6 to 3 that many health experts estimate are typically consumed through diet.

What to eat to get these fatty acids?

Readily available sources of omega 3’s include flax and fish (particularly the more fatty ones like salmon, sardines, mackerel and herring). Keep in mind that you will need to consume far more of the plant based omega 3 oils to get the same benefit as those derived from fish as the conversion process in humans of these short chain fats found in plants to the long chain ones found in fish appears to be inefficient. Lastly, choosing a good quality fish oil will also circumvent any issue there may be with contamination of the fish from mercury and any other pollutants.

Mario Alonzi, B.Sc., Manager of the Nature’s Source store in Mississauga

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Are there lab tests for low energy or fatigue?

February 19th, 2010


Yes, the good news is there are a few laboratory tests that can be used to determine what causes you to be tired or have low energy.

The first test that I recommend is thyroid function.

The proper function of your thyroid hormone is vital for normal energy production, proper body temperature, ideal body weight and overall vitality. The tests that are usually ordered are TSH (thyroid stimulating hormone), FT4 (free T4), FT3 (free T3) and the body temperature test.

I usually don’t endorse the blood tests especially TSH because a lot of people with underlying thyroid conditions may show so called normal results even though they still feel tired. The reason for this is the reference range is too broad (0.3-5.0) and in fact two years ago there was research showing that it should be lowered.

The Body Temperature Test for Thyroid Function

I favour the body temperature test. Take an oral thermometer and put it under your armpit before you get out of bed and repeat this for three straight days. Your temperature range should be between 97.8F to 98.2F. Take the average of the three days to see if it falls within the range. If it’s below 97.8 then you have hypothyroidism (low thyroid) and if it’s higher than 98.2, than you have hyperthyroidism.

Measure ferritin and iron levels

Another test that can be done to determine a possible cause of low energy is serum iron and ferritin. Iron is needed to help produce adequate amounts of red blood cells to carry oxygen throughout the body and supply energy to the body.

The difference between iron and ferritin is that iron is a measure of the amount of iron present in the liquid portion of blood, while ferritin is a measure of the amount of stored iron. Low amounts of iron in the blood indicate anemia which may explain your lack of energy.

Vitamin B-12

Vitamin B12 deficiency is also related with low energy, triggered by anemia or low iron. A simple blood test can be done to see the nutritional status of B12.

Complete Blood Count

Another test is the complete blood count (CBC). This test measures immune system function by looking at red and white blood cells. An under-functioning immune system may also be a cause for low energy, causing stress and leading to a compromised immune system.

Cortisol

The last test I would like talk about is cortisol. Cortisol is the hormone we produce when our bodies are under stress. Short term production of this hormone is fine, however, chronic stress leads to over-production which then leads to fatigue because of the constant fighting within our bodies.

Basically, excess cortisol can lead to overproduction of insulin and glucose as related to your eating habits, resulting in high blood sugar and low energy.

Nadeem Aslam, B.Sc. researches and recommends new products for Nature’s Source.

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