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CLA (conjugated linoleic acid) is an naturally occurring fatty acid found in meat, cheese and dairy products. Supplementing with CLA has been shown in studies to help reduce body fat by inhibiting the activity of the enzyme lipoprotein lipase (LPL). This enzyme transfers fats from the bloodstream...More
EGCG MAX is a high-potency standardized extract of green tea, high in epigallocatechin gallate (EgCG), believed to be the key phytonutrient in green tea, responsible for its health benefits.
Studies most consistently report health benefits in persons drinking ten cups a day of...More
Fucoidans are a highly potent extract of the seaweed Ascophyllum nodosum, which is indigenous to the North Atlantic. Fucoidans can be defined as glyconutrients, which are themselves polysaccharides. Polysaccharides in turn are comprised of numerous monosaccharides, which are the simplest form of...More
D-ribose is a naturally occurring, five-carbon sugar found in all living cells. It is a component of adenosine triphosphate (ATP), ribonucleic acid (RNA), and all nucleotides and nucleotide coenzymes. Studies show that ribose can alleviate fatigue associated with fibromyalgia by 45%. More
Thyro-100™ combines advanced natural ingredients with fundamental nutrients in a potent matrix designed to provide enhanced nutritional support for healthy thyroid function. These include cutting edge ingredients such as kaempferol and myricetin.
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Slim-Now Formula™ reduces appetite, regulates blood sugar, gives a feeling of fullness and accelerates the body’s metabolism to help reduce body weight and burn excess body fat. Each ingredient has been specifically chosen for its ability to induce these weight reduction mechanisms. Along with a...More
Rooibos is becoming more popular in Western countries particularly among health-conscious consumers, due to its high level of antioxidants such as aspalathin [4] and nothofagin, its lack of caffeine, and its low tannin levels compared to fully oxidized black tea or unoxidized green tea...More
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Fight the flu: People have used elderberries in dishes and medicines for centuries. Clinical studies support their role in raising antioxidant activity, in lowering cholesterol and boosting the immune system during flu prone periods.
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