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Celebration Astragalus Root Tea (24 bags)
| First mentioned in an ancient Chinese book, Astragalus (Astragalus membranaceous) is used throughout the Orient as a tonic food and healthful plant. Astragalus is a member of the legume family. It is an upright, yellow-flowered perennial herb that grows about two feet tall. The genus Astragalus... More
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Celebration Bilberry Tea (24 bags)
A small branched shrub found mainly in moors, humus-rich soil and open woods from lowlands to mountains, Bilberry (Vaccinum myrtillus) bears small blue-black, many-seeded berries. Also commonly known as whortleberry, Bilberry has been a source of fresh jam for hundreds of years.
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Celebration Black Cohosh Root Tea (24 bags)
Black Cohosh (Cimicifuga racemosa) is a tall stately plant native to the eastern forests of the United States and Canada. This herb was named Black because its dark roots, and Cohosh is Algonquian for "rough", another refrence to its roots.
Early American settlers found that Black... More
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Celebration Calendula Flower (24 bags)
| Plant pharmacological studies have suggested that Calendula extracts have anti-viral, anti-genotoxic and anti-inflammatory properties. [4] Calendula in suspension or in tincture is used topically to treat acne, reducing inflammation, controlling bleeding and soothing irritated tissue.[5][6] There... More
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Celebration Cat's Claw Tea (24 bags)
| Used for generations by the Ashaninka Indians, Cat's claw (Uncaria tomentosa), also known as Una de Gato, is a woody vine that gets its name from the two curved thorns at the base of each leaf. Cat's Claw grows wild in the highlands of the Peruvian rain forest where it grows up into trees.
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Celebration Chamomile Tea (30 bags)
| Native to Eurasia and first used by ancient Egyptians, Chamomile (Matricia chamomilla) has daisy-like flowers and a long and storied history as a gentle, soothing herb. In traditional Gernan herbalism, Chamomile was so popular it was called alles zutrut, meaning "capable of anything". With its... More
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Celebration Chinese Green Tea (24 bags)
The practice of drinking Green Tea (Camellia sinensis) was brought to Japan by monks returning from their studies at the great Zen monostaries of 12th century China. For them, tea functioned as an aid to meditation, as a health aid, and as a tool to propagate Zen.
As the years went... More
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Celebration Cornsilk Tea (24 bags)
| A North American native plant first grown by farmers in Mexico, Corn (Zea mays) has been harvested for over 7000 years. By the time Columbus arrived in the New World, Corn was being grown from canada to the tip of South America, but was largely unknown in Europe. Columbus recorded in his journal... More
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Celebration Cranberry Tea (24 bags)
| Known for their tangy, refreshing taste, Cranberries (Vaccium oxycocoos) were supposedly part of the first Thanksgiving in 1621, but did not become a national tradition until after the Civil War. A small evergreen shrub, which grows in mountain forests and damp bogs from Alaska to Tennesee, the... More
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Celebration Dandelion Root Tea (24 bags)
| Often brewed as a coffee sub-substitute, the roots of Dandelion (Taraxacum officinale) can also be used as an ingredient in root beer. The cleaned, raw roots can also be sliced into salads or cooked and added to other vegetables. The taproot is white on the inside and dark brown on the outside... More
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