Resveratrol is a polyphenolic compound found in various berries (cranberry, blueberry, grapes) and herbs. Studies with trans-resveratrol have reported a diverse range of benefits in the areas of heart health, immunity and inflammation. Research has also revealed that trans-resveratrol mimics the...More
N•A•C is n-acetylcysteine, a form of the amino acid cysteine, which is more readily taken up by the cells. It is a precursor in the body to the cellular antioxidant glutathione (GSH), which is produced intracellulary, particularly in the liver. Cells cannot absorb preformed GSH, making preformed...More
L-Carnitine is required for the transport of fatty acids into the mitochondria for the generation of metabolic energy. Gamma-butyrobetaine has been shown to dramatically increase the body's production of L-Carnitine.
grapes+ Protect your skin naturally, as you age! grapes+ contains all the protective components of red wine to help diminish the signs of premature aging caused by pollution and other toxins. Research-proven, full spectrum grape extract is one of the most powerful antioxidants available. In...More
grapes+ Protect your skin naturally, as you age! grapes+ contains all the protective components of red wine to help diminish the signs of premature aging caused by pollution and other toxins. Research-proven, full spectrum grape extract is one of the most powerful antioxidants available. In...More
Natural Factors N-Acetyl Cysteine (NAC) 500 mg capsules contain a highly stable form of cysteine, an important sulfur-containing amino acid. NAC is a precursor to glutathione, a critical antioxidant scientifically proven to scavenge free radicals. NAC has the unique ability to maintain healthy...More
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Tip of the Week
Eating extra Spinach for Iron loss? Once you have an iron
deficiency, eating more iron rich foods does not correct the problem as the
absorption of iron is heavily influenced by other factors. Iron supplements are the most effective way of restoring iron concentrations to acceptable
levels without upset to the digestion.